Papa Haydn - Sellwood Menu
Papa Haydn - Sellwood is a cocktail bar and restaurant in Portland, Oregon, known for its New American cuisine and decadent desserts. The menu features a variety of options, including vegan dishes, with a focus on quality ingredients and creative flavors. Starters like the Beet Salad and Jo's Pat with chicken livers showcase the chef's attention to detail and bold flavors. The French Onion Soup Gratine and Handcut French Fries are must-try sides that perfectly complement the main dishes. Entre salads like the Cobb and Oregon Bay Shrimp are fresh and flavorful, offering a delicious option for those looking for a lighter meal. With a full bar, happy hour specials, and a romantic ambiance, Papa Haydn - Sellwood is the perfect spot for a special night out or a casual dinner with friends.
Starters
Beet Salad
roasted beets marinated in pumpkin and grape seed oil, salad of frisée, mâche and arugula, marcona almond, portland creamery chévre
Fondue
fontina and cypress grove chevre, apples, asparagus, baguette
Jo's Pat
draper valley chicken livers, cognac, apple chutney, picked red onions, crostini
Mussels
steamed mussels, saffron, white wine, butter, crostini
Organic Field Greens
toasted hazelnuts, poached pear, gorgonzola vinaigrette
French Onion Soup Gratine
Hand-cut French Fries
Seasonal Vegetables
Soup Of The Day
Soups And Sides
Entre Salads
Cobb
lettuce blend, turkey, avocado, pepper bacon, tomatoes, hard-cooked egg, aged gorgonzola, roasted garlic dressing
Croutons, Shaved Parmigiano-reggiano
croutons, shaved parmigiano-reggiano
Oregon Bay Shrimp
lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing
Seared Tombo Tuna Nicoise
fingerling potatoes, asparagus, green beans, oven-dried tomatoes, field greens, hard-cooked egg, kalamata olive, white anchovy vinaigrette
Chicken
pan roasted chicken breast, savory bread pudding, roasted cipollini, quince chicken jus
Hunter's Pasta
fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce, parmigiano-reggiano
Lamb Shank
braised anderson valley lamb shank, spiced chickpea puree, roasted egg plant, harrisa, house-made yogurt
Market Fish
roasted brussels, braised bacon, sunchoke purée, sauce vert
Orecchiette
kale & hazelnut pesto, brown butter, manchego, herbed breadcrumbs, kale chips
Pork Chop
bone-in dayton farms pork chop, mashed yams, braised kale, quince mostarda
Short Ribs
painted hills braised short ribs, root vegetable hash, brussels sprout gremolada, cider demi glace
Entres
Sandwiches
Burger
highland oak farms black angus beef, lettuce, red onion, tomato, brioche bun
Club
organic chicken breast, bacon, avocado, sun-dried tomato aioli, brioche bun
Croque Monsieur
choice of ham or turkey, grilled parmesan como, gruyére, dijon
Cubano
pulled pork, crisp pancetta, swiss, pickled jalapeño, onion, aioli, ciabatta roll
Reuben
pastrami, swiss, kraut, remoulade, grilled rye
black And White Grilled Cheese
fresh mozzarella and kalamata olive tapenade served on toasted brioche
Autumn Meringue
swiss meringues layered with guittard chocolate mousse and pots de crème with a hint of orange, wrapped in wide ribbons of bittersweet chocolate
Banana Coconut Cream Pie
shortbread crust brushed with dark chocolate and topped with coconut pastry cream, bananas, chocolate whipped cream and toasted coconut
Berry Cobbler
local blueberries, marion berries and raspberries topped with a crunchy streusel. served warm with house-made vanilla ice cream
Boccone Dolce
swiss meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit
Bourbon Ball
rich and dense chocolate cakes soaked in jim beam kentucky bourbon and glazed with dark chocolate ganache
Carrot Cake
carrots, walnuts, coconut and pineapple in a cinnamon spiced cake with cream cheese frosting
Cassata
kahlua and espresso-soaked sponge cake, layered with sweetened ricotta and bittersweet chocolate chunks
Cheesecake
classic new york style poached cheesecake made with cream cheese and whipped crème fraîche
Chocolate Cherry Brownie
with guittard chocolate and morello cherries. served with chocolate sauce and whipped cream
Chocolate Cube
a bittersweet single origin cordillera cocuy chocolate shell filled with dark chocolate mousse. served with vanilla ice cream
Chocolate Truffle Cake
a dense chocolate cake layered with dark, milk and white chocolate ganache, iced in dark chocolate. served with whipped cream
Crme Brle
our classic vanilla crème brûlée, served with rolled gaufrette cookies
Georgian Peanut Butter Mousse
peanut butter mousse between layers of mocha-buttermilk, finished with a milk chocolate ganache
Lemon Chiffon Cake
four layers of light and fluffy lemon cake filled with lemon curd crème fraîche, iced with lemon cream cheese frosting
Marjolaine
chocolate mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue, topped with whipped crème fraîche and french vanilla-chocolate
Panna Cotta
italian classic, creamy ivory-colored vanilla custard with local raspberries
Passion
chocolate buttermilk cake topped with passion fruit mousse, a raspberry mousse center and finished with a band of white chocolate and passion fruit curd
Raspberry Gteau
a fallen chocolate soufflé topped with fresh raspberries, brushed with red currant glaze and bordered with a bittersweet chocolate ganache
Scharffen Berger Bombe
a light mousse featuring 70% cacao bittersweet scharffen berger chocolate, chocolate glaze
St. Moritz
chocolate buttermilk cake layered with a classic coconut-pecan filling and iced with milk chocolate ganache
Triple Chocolate Cake
a three layer chocolate buttermilk cake filled with espresso ganache, glazed with milk chocolate
Velvet Gianduja
semisweet chocolate truffle cake, hazelnut milk chocolate mousse, almond joconde and chocolate ganache
Whole Cakes
Wedding Cakes
we custom design cakes for any size wedding
